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Izakaya Month

3/25/2015

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January was Izakaya month at Nodoguro. It was such a fun menu. The point of focus was creating the more assertive tavern fare while maintaining identity and respecting all of the existing limitations. The result was a menu that was comforting and familiar, but very clearly Nodoguro style.
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This is our rice course, which was basically a Chazuke. It was made with Sasanishiki rice and Sake and smoke treated Sockeye Salmon. The Chazuke was topped with baby aka karaine greens, katsuobushi, kizami nori, and popSoba, finished with a luxurious tea scented Dashi. This was one of my favorite rice courses of the year. Super fun.
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“Have I told you about it? About hunting wild boars in winter. There’s nothing much for them to eat, so they dig up yams. That’s all they eat. When you shoot a boar you immediately slit its belly and take its guts and grill them over an open fire. The intestines are full of yam. Yam sausages, you see? You grill them. And then slice them and eat them hot. Sound good? I would have loved to eat them with you.”
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-Man in the White Suit, Tampopo, 1985
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