This shot is the sunomono course from the Glitter menu at Nodoguro. The glitter menu was our end of year menu and all the dishes were inspired by Osechi ryori. This dish was based on Kohaku namasu. Pickled lotus root, seasoned carrot, and poached Dungeness crab.
I have been a bit busy here at Nodoguro and this blog has been neglected, but I plan to catch up quickly. Lots of new things and 8 full menu changes to share.These are shots from our October menu.
|