| Auspicious Sea Bream from the glitter menu at Nodoguro. Winter citrus, pickled persimmon, and shredded kelp |  |
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“Have I told you about it? About hunting wild boars in winter. There’s nothing much for them to eat, so they dig up yams. That’s all they eat. When you shoot a boar you immediately slit its belly and take its guts and grill them over an open fire. The intestines are full of yam. Yam sausages, you see? You grill them. And then slice them and eat them hot. Sound good? I would have loved to eat them with you.”
-Man in the White Suit, Tampopo, 1985 |
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